Do Celiac Families Really Need Two Toasters?
Those of us in the celiac community have often been advised to take every precaution necessary to avoid cross contamination in the kitchen and elsewhere. In the below Children’s National Hospital...
View ArticleYour Resource for a Happy, Safe, Gluten-Free Halloween, 2019 (with updated GF...
Whether planning to take your kiddos trick-or-treating or hosting/attending a ghostly Halloween bash, we hope you will find our Resource Guide helpful! Included: lists of safe gluten-free candy (&...
View ArticleResults of a Phase 2 Clinical Trial Using Technology Developed at...
“Results of a new phase 2 clinical trial using technology developed at Northwestern Medicine show it is possible to induce immune tolerance to gluten in individuals with celiac disease. The findings...
View ArticleUK Filmmaker Documents his Battle With Coeliac Disease
Greg Ballantine, a documentary filmmaker from Swansea, Wales, suffered from symptoms of undiagnosed coeliac for many years. In his documentary titled “Why are you so thin?” I had Coeliac Disease, Greg...
View ArticleCeliac Disease Linked to Common Chemical Pollutants
NEW YORK, May 12, 2020 /PRNewswire/ — Elevated blood levels of toxic chemicals found in pesticides, nonstick cookware, and fire retardants have been tied to an increased risk for celiac disease in...
View ArticleDiagnosing childhood celiac disease: past and present
The European Society for Pediatric Gastroenterology, Hepatolgy and Nutrition (ESPGHAN) published guidelines in 1970 for diagnosing celiac disease based on the morphological changes in the small...
View ArticleFDA Issues Final Rule on Gluten-Free Labeling of Fermented and Hydrolyzed Foods
August 12, 2020 The U.S. Food and Drug Administration today released a final rule to establish compliance requirements for fermented and hydrolyzed foods, or foods that contain fermented or hydrolyzed...
View ArticleUnique Antibody Profile Sets Gluten Sensitivity Apart from Celiac Disease
A new study shows people with non-celiac gluten sensitivity (NCGS) produce a high level of anti-gluten antibodies, similar to people with celiac, but the types of antibodies produced and inflammatory...
View ArticleMore turkey dinners for people with celiac disease?
Published 21 October 2020 McMaster University’s Brighter World “People with celiac disease may find themselves more comfortable with extra Thanksgiving turkey dinners. An international team of...
View ArticleHoney Dew Donuts now offering Gluten-Free Donuts
Honey Dew donut shops are now offering a gluten-free donut, well two varieties actually! The New England based donut shops have partnered with Freedom Gluten Free, based in Woburn, Massachusetts. As...
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